Culinary Tapestry of the South: Tamarind Tales Brings the Rich Flavours of South India to Life launched by Sonakshi & Kiran
Get ready to journey through the heart of Southern India — one plate at a time. Tamarind Tales, the newest gem in the city’s culinary scene, is now open, offering a 100% vegetarian celebration of the diverse flavours of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana.
From the earthy spice of Andhra’s Pesarattu to the coconut-scented warmth of Kerala’s Puttu with Kadala Curry, every dish is a tribute to tradition. Karnataka’s beloved Open Benne Dosa and Mangalorean classic Kori Roti (made vegetarian with a signature twist) promise to surprise and satisfy the most curious palates.
More than just a meal — it’s an experience.Set in a vibrant, welcoming space, the restaurant also features an outdoor coffee counter serving up:
Authentic South Indian filter coffee
Fresh hot snacks
Falooda with a nostalgic flair
And a must-try dessert : the one-of-a-kind Filter Coffee Softy, our signature treat blending creamy texture with bold coffee notes.
Whether you’re in for a morning snack, hearty lunch, or a leisurely dinner, Tamarind Tales offers a soulful, regional culinary journey you’ll want to return to again and again.
Now Open at 11, Cenotaph Rd, Austin Nagar, Teynampet, Chennai, Tamil Nadu 600018
Timings : Coffee & Snacks Counter : 10AM – 1AM
Restaurant : 12PM – 10PM (All Days)
Cuisine : South Indian Vegetarian
Follow us on @tamarindtaleschennai or visit www.tamarindtales.in for updates, menu highlights, and more.
