Soda Bottle Opener Wala’s Ramzan Special Menu
A delicious spread of Hyderabad’s all-time favourite – Haleem and delicacies from the middle-east
Hyderabad: May, 2019: The holy month of Ramzan is around the corner and we have millions of followers taking-up Roza (fasting) across the globe. However, when the sun sets and its time to break the fast, that is when an unbridled experience of mouthwatering delicacies begins. This year at SodaBottleOpenerWala, we thought of bringing this experience from various Ramzan observing nations in the Middle East along with Hyderabad’s all-time favourite – Haleem. The menu will be available through the day during the month of Ramzan, to tickle those taste buds longing for the flavours of the holy month all year long.
This Menu comprises of varieties of Haleem including Vegetarian Haleem, also called as Haleem Bandenjan, Persian Style eggplant dip flavored with Iranian Kashk; Special Mutton Haleem, topped with ever-popular Talahuwa Gosht; Persian Mutton Haleem, a meat paste made form slow cooked mutton and wheat Kernels, made in traditional Persian way. The middle-easter dishes include Chicken Shish Taouk, a Lebanese specialty, done in the SBOW style with pickled chili and spices. Also, we have the Irani Raan Pulao inspired from the Yemeni Mandi to a Mezze Platter for the vegetarian, who would like to get a taste of the Gulf, to the Shish Taouk Chicken popular in Lebanon and many more.
SodaBottleOpenerwala calls – in all the food lovers to try out this sumptuous cuisine of the Hyderabadi as well as the Arab world.
Venue: SodaBottleOpenerwala, Jubilee Hills, Hyderabad
Date: 5th May 2019 to 5th June 2019