Grand Chennai by GRT Hotels & Resorts, a paragon of Hospitality in the city is proud to collaborate with the celebrated Chef Damu for a 8 day culinary fest . “Thalaivan Virunthu”

Scheduled from 22nd November to 29th November at the Bazaar, this event showcases the genius of Guinness Record Holder Chef Damu, promising an adventure for the palate that celebrates.

Bazaar our vibrant dining destination at Grand Chennai, embodies the bustling energy and diversity of a marketplace and the global kitchen.

 Offering an eclectic array of multicuisine delights , it encompasses a dynamic culinary spectacle and invites guests to be part of a grand gourmet action .

“Thalaivan Virunthu “at Bazaar is poised to offer an immersive culinary experience expertly crafted by the master Himself .

Some of the must try dishes include , Damu Style Meen Kozhambu , Chicken Chinthamani, Athangudi Kari Chops , Maa inji puli parupu urundai Kozhambu, Kalan Karu Milagu Varuval , Vethilai Rasam , Karumbu charu Payasam and more .This festival of flavors provides an unrivaled opportunity to explore Chef Damu’s eclectic culinary repertoire, all enjoyed within the setting of a lavish dinner buffet.

A standout feature of the festival is the Chef’s Theatre. This in hands on cooking lessons interactive extravaganza provides guests the unique privilege to witness Chef Damu’s Magic live , in person . Guests will have the opportunity to partake in captivating cooking demonstrations, engaging Q&A sessions, And hands on cooking lessons with the renowned Chef.

Corporate Chef Sheetharam says “This Collaboration with Chef Damu and GRT Hotels & Resorts is a great honor. The vibrancy of his cooking style , complemented with the lively setting of Bazaar will truly  create magic for our guests. We look forward to many more such synergies with Chef Damu in the future as well.”

For more details please visit https://grthotels.com/chennai or reach us at +917550036789 for reservations.